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What your tuition covers

Your GreenSprings Digital University Tuition includes:

  1. Study material, videos and lecture notes
  2. E-learning Platform
  3. E-library
  4. Student Management Portal
  5. Student mail and google suite
  6. Access to examinations
  7. Access to venture capital studio
  8. Access to GSDU market place
  9. Access to master classes

Tuition Per Semester

Pay Per Semester. No hidden charges. No additional costs.

425,000FCFA

SCHOOL OF AGRICULTURE

Bachelor of Agricultural
Technology (B.Agric.Tech)

The Bachelor of Agricultural Technology (B.Agric.Tech) is a three-year
programme covering modern agricultural practices.  It combines
theory and practical skills in areas like Crop Production and Agri-Business.  
Graduates are equipped to tackle global food security challenges.

TUITION

850,000FCFA

tuition coverageApply Now

Why Study the Bachelor of Agricultural Technology?

The agricultural sector is at the forefront of technological innovation, seeking solutions to feed a growing global population sustainably. The B.Agric.Tech programme offers a multidisciplinary approach to modern agriculture, making it an ideal choice for students passionate about integrating technology with farming practices. The curriculum is designed to be industry-relevant, ensuring graduates are equipped with cutting-edge skills and knowledge to succeed in various agricultural careers.

Objectives

Diverse Career Opportunities

The B.Agric.Tech programme opens up a wide array of career paths, allowing graduates to work in fields such as crop production, livestock management, agricultural engineering, agri-business, and sustainable farming. Students can pursue roles as agricultural technologists, farm managers, agribusiness consultants, or agricultural researchers, enjoying opportunities for growth and innovation in the agricultural sector.

High Demand and Lucrative Career Prospects

B.Agric.Tech graduates are in high demand across various industries, including agribusiness, food production, and agricultural technology companies. The skills gained through this programme offer job stability, financial security, and the flexibility to explore diverse agricultural domains. Graduates can build careers aligned with their interests and contribute to the future of sustainable farming.

Industry-Relevant Skills and Knowledge

The curriculum is tailored to meet the needs of modern agriculture. With courses in animal and crop production, soil science, agricultural engineering, and sustainable farming practices, B.Agric.Tech students gain practical, industry-relevant skills. This programme ensures graduates are well-prepared to tackle the challenges of the agricultural industry and make significant contributions to global food security.

Hands-on Experience and Practical Learning

Emphasizing practical learning through farm-based projects, internships, and fieldwork, the B.Agric.Tech programme ensures students gain real-world experience. This hands-on approach helps students not only understand agricultural technology but also apply their knowledge to solve complex farming problems, innovate in crop and livestock production, and make a tangible impact on the agricultural sector.

Innovation and Sustainable Agriculture Focus

The B.Agric.Tech programme fosters an innovative mindset, encouraging students to explore new agricultural technologies and sustainable farming methods. With courses in precision agriculture, agri-business management, and sustainable practices, students are equipped to lead transformative projects in agriculture, develop eco-friendly farming solutions, and contribute to a sustainable future.

Global Perspectives and Ethical Awareness

The programme incorporates global perspectives and ethical considerations in agriculture. Graduates will gain an understanding of the societal and environmental impact of farming, agricultural ethics, and global food security challenges, enabling them to navigate the complexities of modern agriculture responsibly and effectively.
Curriculum

Programme Outline

Year 1: Foundational Knowledge and Basic Principles
Semester I (Total Credits: 28)
-Introduction to Agriculture and Agri-Tech (8 Credits)
Overview of agricultural systems, the importance of agri-tech, and the integration of animal and crop production.
-Basic Science (8 Credits)
Core principles of biology, chemistry, physics, and mathematics relevant to agriculture.
-Animal Anatomy and Physiology (6 Credits)
Study of animal anatomy, digestive systems, and basic animal behavior.
-Functional English and French (2 Credits)
Basic language skills for communication in English and French.
-Introduction to Farm Management (4 Credits)
Basic farm management techniques, including planning, budgeting, and resource allocation.
Semester II (Total Credits: 28)
-Basic Knowledge of Animal and Crop Production (10 Credits)
Overview of animal breeds and cropping systems (annual, biennial, perennial).
-Plant Science and Horticulture (8 Credits)
Fundamentals of plant biology, olericulture, floriculture, and plant nursery management.
-Agricultural Soil Science and Management (8 Credits)
Introduction to soil conservation, soil management techniques, and soil improvement technology.
-Introduction to Farm Management (2 Credits)
Advanced concepts in farm management, building on Semester I.
Year 2: Intermediate Concepts and Practical Application
Semester III (Total Credits: 30)
-Animal Nutrition and Health Management (8 Credits)
Feed formulation, artificial feeding, biosecurity, and disease control.
-Crop Production and Sustainable Agriculture (10 Credits)
Sustainable agriculture practices for cereals, legumes, roots, and tubers; integration of organic farming practices.
-Irrigation and Water Management (6 Credits)
Types of irrigation systems and water conservation techniques for both animal and crop production.
-Communication Skills and Networking in Agriculture (4 Credits)
Effective communication, networking, and agricultural extension strategies.
Semester IV (Total Credits: 28)
-Livestock Infrastructure and Farm Design (8 Credits)
Farm infrastructure planning, animal housing designs, and land use management.
-Genetics and Breeding in Agriculture (8 Credits)
Introduction to genetics in both animals and plants, selective breeding, and biotechnology applications.
-Aquaculture and Agroforestry (6 Credits)
Basics of aquaculture, pisciculture, and integration of crop-livestock farming systems.
-Agricultural Data Analysis and Technology (6 Credits)
Data collection, analysis, digital tools in agriculture, and the use of technology for precision farming.
Year 3: Advanced Topics, Specialization, and Entrepreneurship
Semester V (Total Credits: 30)
-Advanced Animal and Crop Production Systems (12 Credits)
Intensive study of advanced animal husbandry practices, crop production systems, post-harvest technology, and quality management.
-Agricultural Enterprise Development and Marketing (8 Credits)
Marketing strategies, entrepreneurship, product branding, and agribusiness management.
-Agroecology and Environmental Sustainability (8 Credits)
Study of sustainable farming practices, climate change impact, land conservation, and integrated pest management.
-Job Search and Agricultural Policy (4 Credits)
Career development, job search techniques, grant applications, and understanding agricultural laws and policies.
Semester VI (Total Credits: 30)
-Agro-Processing and Value Addition (8 Credits)
Techniques of processing livestock and crop products for market, value addition strategies, and quality assurance.
-Research Methodology and Agricultural Innovation (8 Credits)
Research project focusing on an innovative aspect of agriculture (e.g., precision farming, vertical farming, biotechnology).
-Capstone Project / Internship (12 Credits)
Hands-on experience through a capstone project or an internship in the agriculture sector, allowing students to apply theoretical knowledge in real-world scenarios.

Bachelor of Agricultural Technology (B.Agric.Tech) Programme Details

Eligibility Criteria:
Candidates must have completed a high school diploma (Baccalaureate or GCA) to be eligible for the program.

‍Duration:
The B.Agric.Tech programme spans 6 semesters over 3 years. Each semester comprises 30 credits, ensuring international academic recognition and flexibility for students to pursue opportunities worldwide.

‍Program Approach:
The B.Agric.Tech programme adopts a hands-on, interdisciplinary learning approach. Students will engage in fieldwork, farm-based projects, and community initiatives designed to foster innovation in agriculture and enhance practical skills, including:

-Practical Agricultural Skills
-Problem-Solving and Decision-Making Skills
-Sustainability and Ethical Practices
-Technological Integration
-Business and Entrepreneurial Skills
-Communication and Collaboration

Internship:
The programme culminates in a 3-month internship, providing students with real-world experience in agricultural settings. During this internship, students will apply their knowledge in farm management, crop production, or livestock management, bridging academic learning with industry application and preparing them for a seamless transition into the workforce.

‍Expected Outcomes:
Graduates of the B.Agric.Tech programme will emerge as innovative agricultural leaders equipped with the skills to drive sustainable farming practices and agri-business transformation. They will be prepared for dynamic roles such as farm managers, agricultural consultants, agri-business entrepreneurs, and sustainable farming advocates, ready to make a tangible impact in the global agricultural landscape.
Contact us

Get in touch

We empower students with practical skills,
fostering entrepreneurship and independence.

Email

info@gsdu.org

Phone

(+237) 652 25 82 53 | 621 63 65 70

Campus

Awae, Yaounde Monti
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