Faculty of Agriculture

The Faculty of Agriculture focuses on agricultural science, farming practices, sustainability, and food production innovations.
Spring Forward. Lead The Way.

Departments

The Department of Agriculture (Crop production and Animal production options)

The Department of Agriculture integrates technology with farming practices, focusing on sustainable crop, animal production, and Agripreneurship.

The Department of Food Science

The Department of Food Science studies food production, safety, quality, and innovation.

Admission Requirements

1.      High school diploma with a focus on English language and three other science subjects (biology, chemistry, physics, mathematics and agricultural science).

2.      A level or its equivalent with a minimum of credits in two subjects

3.      English proficiency for international students.